Guild of Food Writers Awards 2022 - Winners

It is with enormous pleasure that we share the winners of our 25th Anniversary Guild of Food Writers Awards, which took place in London on Wednesday 22nd June 2022 at the Royal Institution. It was a wonderful celebration of excellence in our industry, a joyous celebration of outstanding work and a wonderful evening to connect again in person after too long.
 
We offer our warmest congratulations to all winners and shortlisted authors, and our sincere thanks to our members who judged the awards, our sponsors for their generous support and to our outstanding volunteer committee who worked tirelessly to make the evening happen.

 

Lifetime Achievement Award

Delia Smith CH CBE

 

 

 

First Book Award

'Eating to Extinction' by Dan Saladino

 

Food Book Award 

Sponsored by Tebay/Gloucester Westmorland Family

'Eating to Extinction' by Dan Saladino

 

Food Podcast or Broadcast Award

Sponsored by  Trewithen Dairy

Cooking The Books with Gilly Smith

 

Food Magazine or Selection

Sponsored by Lakeland

delicious. magazine - Editor: Karen Barnes

 

Food Writing

Fuchsia Dunlop: work published in FT Weekend magazine & National Geographic Traveller Food magazine

 

General Cookbook

Sponsored by  ETI/Thermapen

'Cook As You Are' by Ruby Tandoh

 

International or Regional Cookbook

'The Nordic Baker' by Sofia Nordgren

 

Investigative

Sponsored by KellyBronze

'Gulp! The secret economics of food delivery' by Jonathan Nunn

 

Online Food Writer

Sponsored by  Cornish Sea Salt

@cookalore by Priya Mani

 

Recipe Writing 

Sponsored by Gold Top

Chetna Makan for work published in Waitrose and Partners Food Magazine.

 

Restaurant Writing 

Sponsored by  Caulishoots™

Jonathan Nunn

 

Specialist or Single Subject Cook book.

'Baked to Perfection - delicious gluten free recipes with a pinch of science.' by Katarina Cermelj

 

Drinks Writing

Sponsored by Champagne Drappier

Anthony Gladman for work published in Good Beer Hunting and Ferment Magazine

 

Drinks Book

Sponsored by Cramele Recas

'A YEAR IN BEER: The Beer Lovers Guide to the Seasons' by Jonny Garrett

 

Self Publishing 

'For The Love Of The Sea: A Cookbook to Celebrate the British Seafood Community & Their Food' by Jenny Jefferies

 

For all the images and to watch our livestream of the event, click here. 

 

To read the programme of the evening, click here.