These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
While its white bulb and tender green stalks may make it look like a scallion, the Sweet Garleek is actually something entirely new. A cross between garlic and a leek, it’s the latest vegetable from chef Dan Barber’s Row 7 Seed Company. The result of 10 years of selective breeding and testing, the Sweet Garleek intensifies the sweetness of the leek and the rich, savory taste of garlic (without the aggressive pungence). The entire stalk can be sautéed, roasted, grilled or even eaten raw. The plant is currently available to purchase at select Whole Foods locations in the New York City area. It will go on sale in the Northeast, mid-Atlantic and West Coast next year, and nationally in 2025.
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- How Far Trump Would Go
- Scenes From Pro-Palestinian Encampments Across U.S. Universities
- Saving Seconds Is Better Than Hours
- Why Your Breakfast Should Start with a Vegetable
- 6 Compliments That Land Every Time
- Welcome to the Golden Age of Ryan Gosling
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time