Pursuits
To Reopen, Restaurants Are Doubling Down on Becoming Grocery Stores
In New York, Chicago, and California, the restaurant-as-market model looks to keep going, even after the coronavirus pandemic subsides.
Get ready for a more robust market at Il Buco Alimentari e Vineria.
Source: Il Buco Alimentari e Vineria
As restaurants across the country plan their reopenings, most are looking at a future of thermal cameras, plexiglass separators, and designer masks.
But at least one major New York restaurant sees the past as the way forward.