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Ever wanted to grill a bunch of asparagus but were worried the skinny stalks would end up in the coals instead of on your plate? Or thought about tackling a side of salmon but were too scared to lose half the fish during the big flip?
You need a grill basket. There are two main types: hinged, two-sided (sometimes flexible) baskets and perforated baskets with raised sides and open tops (also called grill woks). Both of these cheap, easy-to-find tools can open up new flame-licked opportunities for you, making it possible to do things you never thought you could do before:
If fear of sticking has been holding you back from grilling whole fish, fragile fillets, or glazed chicken wings, it's time to let it go. When placed in a hinged grill basket, food doesn't actually make contact with the grill, but instead stays firmly yet gently nestled between the basket's two protective sides as it gets flipped. (Tip: To prevent grilled food from clinging to the basket, be sure to oil it or coat it with nonstick cooking spray before cooking.)
Forget running back and forth from your kitchen to your grill; grill baskets allow you to cook both mains and sides in the great outdoors. (And no one wants to roast potatoes or steam green beans in a hot kitchen in the summertime anyway.) Both hinged baskets and grill woks excel at cooking vegetables, especially small or thin items that can easily fall between the grates of a grill, like scallions, mushrooms, broccoli florets, and sliced onions. Regardless of the type of basket you use, group items with similar cook times together (or add them in the appropriate succession if using a grill wok) and cut them about the same size so they cook at the same rate. It's okay to overfill the basket a little when cooking vegetables—the steam released can help them cook through. Bonus: a hinged basket with a long handle is perfect for cooking over a campfire, no grill required!
Threading food on skewers can take a lot of time and some items are difficult to pierce. Next time you're in the mood for grilled shrimp or prawns, just toss them in a spicy, buttery sauce and cook them in a hinged basket or grill wok. A basket makes turning a breeze, while a wok lets you keep the food moving, much like sautéing in a skillet on a stovetop. Arranging seafood or meat in a single layer will help it cook quickly and evenly.
If you're cooking lots of burgers or chops for a crew, use a hinged grill basket to flip them all at the same time. Just make sure your items are about the same thickness to ensure that every piece is cooked to perfection.
BUY IT: AIGMM Portable Stainless Steel Grilling Basket, $21 on Amazon or Grillaholics Grill Basket, $22 on Amazon
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