C’est La Vie expands hours at downtown location

C’est La Vie will be expanding its downtown menu to include dinner beginning Wednesday.

The restaurant will feature traditional French entrees such as boeuf bourguignon as well as C’est La Vie specialities like rabbit with rice and an authentic French mustard sauce, in addition to its usual happy hour menu.

"It’s more like an experience of a real dinner," C'est La Vie owner Christophe Coutelle said. 

The decision comes after C’est La Vie owners Geraldine and Christophe Coutelle expanded their C’est La Vie operation to University Town Center.

The UTC location has featured a dinner menu since it opened in September. Christophe Coutelle said the decision to expand the downtown menu was partially an attempt to make the two locations uniform. 

For now, the expanded hours will continue until the end of season in May.