restaurants-success

Culinary & Restaurant Management Certificate

Join this intensive 5-month program composed of 25 masterclasses mixing hands-on workshops and management courses.

 

EHL's Culinary & Restaurant Management Certificate is designed for candidates with a passion for food and beverage. During this program, you will strengthen your culinary basics and learn the industry standards and procedures for running a successful F&B business. If you dream of opening your own innovative business, this program will give you the skills and connections you need.

Program Keyfacts

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25 Masterclasses

From culinary operations to academic modules, our experts are here for you. 
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5 Months

Full-time program
on EHL Campus Lausanne

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Entrepreneurship

Business plan development with expert
guidance and resources
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55% Culinary Training

350+ hours of interactive F&B workshops
and field trips
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45% Management Skills

Thorough coverage of F&B management
tools & techniques